Naan by Mou Samadder

IngredientsAll purpose flour (maida) -2 cupDry yeast1 tbspSugar1 tbspSalt1 tspWater1/4cup, warmCurd1/4cup Milk 1/4 cup Baking soda 1/4 tsp Butter or ghee 1 tbpsMethodTo Make Naan DoughIn a bowl take lukewarm water and mix dry yeast, sugar..Stir till dissolves the yeast & wait for 5 min , if it is active then add salt.In another bowl take plain flour (maida) and add yogurt, 1/2 of milk and activated yeast water.Mix well using spoon or hand and...

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Soft fluffy plain milk loaf by CookingMama MickeyPiggy

Ingredients300g high protein flour20g caster sugar6g salt1tbsp milk powder4g yeast190ml cold water25g butterMethod1. Mix (flour, sugar, salt, milk powder, yeast) until well. Add cold water and mix until dough forms. Add butter and blend until the dough elastic and shine. 2. Cover the dough and rest for 50mins or until double the size. 3. Divide the dough into the portion that you prefer then roll the dough up. Put into greased baking tin and let...

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Fried Laksa chicken Mee Tai Bak by Esther Tho

4 ServingsIngredients1/2 bottle Ayam brand Laksa paste2 pkts Kang Kang MeeTai Bak 1 pkt Kara coconut milk (65ml)1/3 cup Evaporated milk1 cup hot water (adjust to your preference for semi wet)1 box Taupok (cut)Fish cake (slice)300g chicken (cut to pcs or strips) / Prawn (if you prefered)Veg / bean sprout (your preference)3 eggs for plain omelette1 tsp mince garlicLaksa leaves (chopped)sugar & salt to tasteMethod1. Pre-wash MeeTai Bak with hot...

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Chicken chop by Christine Tan

2 pcs of Boneless thigh meat (skin on)Slice the chicken meat with a sharp knife to allow the seasoning to absorb evenlyDUNNN slice the whole pc of chicken hoh…just a few cut on the top of the meat will do.Marinate with the below for 1hr:1/3 teaspoon garlic salt1/3 teaspoon pepper1/2 teaspoon sugar1/3 teaspoon five spice powder1 tablespoon sesame oilScoop 3 tablespoon of rice flour and 1 tablespoon of KFC flourAdd a little sea salt into the flour...

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Teriyaki Seafood Udon by Christine Tan‎

Ingredients3/4 pkt Udon4 PrawnsGarlic (minced) Spring onion (chopped)1 handful of thinly sliced cabbage 1 tspn Marumiya aka rice seasoning1 tbspn Sweet sauce1 tspn Dark soy sauce 1 tspn light soy sauceDash of pepper1 tspn mirin1 tspn sesame oilMethodHeat pan..add oil and garlic..fry to fragrance Add some water to boil udon and prawnsOnce prawns are cooked (bring it up and put them in a bowl of ice water to remain it's QQ texture)Add the cabbage into...

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Strawberry and peach tart by Zann Teo

For the sweet tart base100 gram icing sugar 170 gram butter Pinch of salt 60 gram egg 170 gram cake flourSift cake flour and icing sugar tgt then pinch of salt mix well . Add in cold butter. Rub till look like breadcrumbs. Last add in egg . And form a dough . Keep it chill in refergertor for abt half hour to 1 hour . Remove and bake in baking tin for tarts .roll nicely in the tin . Poke it with fork at the base . Put aluminium foil over then put...

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Tofu minced pork by Kelly Pang

Ingredients1 block of tofu (cubes)1 pack of minced pork2 cloves chopped garlic1 stalk chopped spring onions 1 tbsp 豆瓣酱 (can use spicy one)Oyster sauceDash of cooking wineLittle Sugar* Additional ingredients: button mushroom, dice prawnsMarinade for pork1 tbsp Light soya sauce 1 tsp CornflourFew drops sesame oilLittle sugar2 tbsp waterLittle pepperTo cook1. Marinate minced pork for at least 15mins. 2. Fry garlic. Add minced pork. Break up the meat....

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Dhal by Lena Lai

Soak for 2 hr, drain n wash till clean. Add water n cook till soft, about 30minsRandomly mash the lentils.Add in these.In another pan, sauté 1 tbsp of mustard seeds, then add in curry leaves, onions, garlic, ginger n dried chillies till fragrant.Add into the pot of dhal n vege, boil the vege till soft.Add in 2 tbsp of sambar powder n stir till mix. Done.Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/871065279629216...

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Steamed Thread Fin with Spinach by Helga Soo

Ingredients600g Thread Fin (cut)Some Spinach Leaves2 tablespoons of Chicken Stock1 teaspoon of Samsui Ginger SauceSauce3 tablespoons of Chicken Stock1 teaspoon of Sesame Oil1 tablespoon of Hua Teow WineMarinade Thread Fin for at least 1 hr2 tablespoons of Light Soy SauceDashes of Salt & PepperMethodAdd 2 tablespoons of Chicken Stock into a 18cm Cast Iron Pot, place Spinach Leaves and follows by marinated Thread Fin. Pour Sauce over and add a...

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Traditional Hainanese Kueh / 传统海南粿-蒸压粑 by Michelle Heng

My mother's recipeIngredients400g old ginger500g grated fresh coconut250g granulated palm sugar1200g glutinous rice flour50g plain or rice flour20g saltWaterPandan leavesSteps1. Shred old ginger finely (cut diagonally along the grain/fibre of the ginger) and air dry them in a colander overnight (or up to one to two days).2. Fry the ginger in a non stick pan (without any oil) over medium high heat till they almost dry up (a little brownish & crinkly),...

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Fermented Beancurd Chicken Wings by Cassandra Chee

Ingredients16 pcs of chicken mid wings, chopped into halves1 stalk of spring onion, chopped1 stalk of chinese parsley, choppedFor marinate2 pieces of fermented bean curd2 tbsp Chinese wineI inch of ginger, sliced1 clove of garlic, finely minced1 tbsp soya sauce1 tbsp cornflour1 tsp sesame oilPepperMethodMarinate chicken for at least one hour.Bring out to room temperature before cooking.Steamed for 15 mins.Add spring onions and switch off fire.Garnish...

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'Freezer to Oven' Bread buns by Lena Lai

A: 100gm warm water50g sugar3 tsp yeastB:500gm Bread/ high protein flour30gm milk powder2 eggs (110g)30gm condensed milk50gm coconut oil75gm water1 tsp of saltMethodMix A n wait till it foams (activate yeast) Mix B into A n knead till pass window pane testOil a big bowl, let the dough rest n proof.1st proofing - abt 1 - 1 1/2 hr depending on weather condition, till double in size. Punch down n shape buns. 2nd proofing - let the buns proof halfway....

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Spiced chicken by Zann Teo

IngredientsI use 2 kg of chicken drumsticks cut into 3 parts 2 teaspoon cumin powder 2 teaspoon fennel powder 1.5 teaspoon Coriander powder 2 teaspoon chilli powder ( add more if want more spicy ) 1 teaspoon tumeric powder 2 tablespoon curry powder for meat type 1 tablespoon cornflour 1 tablespoon salt Blended5 lemongrass only the head 10 garlic 10 shallot Thumbsize ginger Thumbsize blue ginger Some water blend well.MethodMix all ingredients together...

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Marble chocolate chips cookies by Jeannie Lee‎

Ingredients180g salted butter180g icing sugar2 eggs1/4 vanilla essence 10gm cornflour 350g all purpose flour1/2 tsp baking powderChoco chips (optional)MethodMix butter n icing sugar together. Add in eggs n follow by vanilla essence. Add if sifted flour and baking powder and add in chocolate chips (optional)Bake at preheated oven 170°C for 20min or till cooked.Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/870197596...

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Lemon Steamed Fish by Jass Kwong

IngredientsFish (I use 白昌）1 lemonThin slices of ginger 1-2 TomatoChilli padi (sliced)SaltOlive oilMethod1) Cut lemon into half2) Use half of lemon to marinate the fish (by squeezing lemon juice around the fish) together with salt3) Soak tomato for few hours with water to remove toxic4) Add all ingredients on top the fish and steam for 10-12mins (depend on size of fish)5) Add abit of olive oil on top of fish after it is steamedReady to serve!Disc...

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Fried Macaroni by Rachel Leong

Ingredients1 packet macaroni 3 chicken thighs1 can button mushrooms 1/2 can luncheon meat 1 egg1 tbsp chopped garlicsSeasoning3 tbsp oyster sauce3 tbsp tomato sauce2 tbsp sambal balacan2 tsp sesame oilSalt and pepper to tasteMethod1. Heat a pot of water till boiling. Add chicken thighs and a pinch of salt to the boiling water. Once chicken is cooked, dish out and set aside to cool. Keep the water.2. With the same pot of water used to poach chicken,...

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Steamed chicken thighs with chicken essence by Yenn Theng Teo

Ingredients• Whole Chicken thighs (全退)(I used 4 pcs & cut them into 3 parts. You can use whole pcs, if preferred.)• Black fungus (I used fresh ones about 3-4 pcs, cut into strips. Use more if u like it. )• Wolf berries (tablespoonful)• Chicken Essence (1 bottle. I used the one with American Ginseng so it did taste abit bitter & 'Kum Kum'. If you don't like bitterness, can use the original one without any herb and will not have bitter taste.)Marinade•...

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Sliced pork & liver with ginger & spring onions by Amelia Renee Lim

Buy the soft pork, I dunno what it call in English but it's longish type (yo ji bak) in hokkien I think.Slice then marinate more than 1hr with 1 tbs dark soya sauce, 1tsp light soya sauce, sesame oil, corn flour & pepper.Oil wok with sesame oil & olive oil, sautee slice ginger & spring onion ends till fragrance then add slice pork, medium fire all e way, toss abit then add 1 tbs thick dark soya sauce, 1tbs watery dark soya sauce, sugar...

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Black Pepper Crab by Samirah Hamza

Ingredients6 fresh mud crabs (about 1 lb each)Oil for deep frying6 tablespoons butter2 shallots, thinly sliced12 cloves garlic, very finely chopped1 1/2 inch of grated ginger1 tablespoon ground coriander1 tablespoon salted soya beans, mashed2 tablespoons dried prawns, roasted and ground2 tablespoons black pepper, ground coarsely1/2 cup curry leaves10 red or green bird’s-eye chilies, chopped6 tablespoons kicap manis2 tablespoons black soy sauce3 tablespoons...

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Steamed tofu with minced pork and century egg by Tay Ai Whey

Ingredients1 cube Silken Tofu1 century egg sliced into smaller pieces80g minced pork2 stalks of spring onion1 tablespoon oyster sauce2 tablespoon light soy sauce1/2 tablespoon sesame oil100ml waterSeasoning (salt, sugar and white pepper) to tasteMethodSteam the tofu for 5 minutes and then set aside. Heat up a wok with some oil and stir fry the minced pork. Add in the water, oyster sauce and soy sauce, and bring to boil.Add spring onion and sesame...

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Stir-fried Prawns with Tomato by Lily Tan

(serves 4)Ingredients- 16 big prawns (deveined, trim-off legs and antennae, do not remove head and shell)- 2 tomatoes- 1 onion (cut into wedges)- 3 slices of ginger (mashed)- Spring Onions or Parsley (for garnishing)- Tomato Sauce (3-4 tbsp)- Sweet Chilli Sauce eg. Maggi, Lingham's, SINSIN (1 tbsp)- Chinese Cooking Wine, Salt, SugarSteps1. To remove tomato skin, bring a pot of water to rolling boil and drop tomatoes in gently. Let it boil for about...

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Baked Apple Pie Roll Ups by Tay Ai Whey

Ingredients10 slice white bread1 can apple pie filling80g melted butter100g caster sugar1 teaspoon cinnamonMethodPreheat oven to 180°CCut the crusts off the bread and roll each side flat with a rolling pin. Mix cinnamon and sugar on a small plate. Pour the apple pie filling onto a plate. Put about 2 tablespoons apple pie filling on each slice of bread and roll up.Dip each piece into melted butter and then roll in the cinnamon sugar.Place seam side...

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