Black bean paste fried with fish head & bittergourd by Janice Looi‎

IngredientsOne fish head ( chop to small chunks)One bittergourdBlack bean paste 1pktGinger/garlic/chilli padiMethod1. Cut bittergourd into rectangular shape, rub w salt for 10mins, then rinse. Parboil for awhile n set aside.2. Marinade fish w salt n pepper n wine. Shallow fry the fish n set aside.3. Fry black bean paste/ garlic/chilli padi/ ginger till fragrant, add in fish n bittergourd, drizzle soya sauce n wine around the side of the pan, gv a...

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Tandoori Chicken by Rita Choo

Ingredients5 chicken legs (about 1.2 kg)1 tbsp soy sauce (or 1 tsp salt)1 lemon, juiced1 1/4 cups plain yogurt1 medium onion, finely chopped2 cloves garlic, minced1 tsp grated fresh ginger 2 tsp garam masala1 tsp chilli powder (or cayenne pepper)1 tsp orange food coloring2 tsp coriander leaves, finely chopped Directions1. Remove chicken skins and cut 2 slits lengthwise into each chicken leg. 2. Marinate chicken with soy sauce and lemon juice. Set...

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Black Promfret with garlic and chillies by Peggy Siow

Ingredients1 pc black promfret 800gm to 1kg15 cloves of garlic6 red fresh big chillies + 2 chilli padi (remove seeds)1 1/2 thsp oyster sauce1 thsp light soya sauce1/2 thsp black soya saucedash of pepper1 thsp of white sugar200ml water2 thsp cooking oila little salt1/2 cornflourMethod1) Wash n clean the black promfret, pat dry n rub a little salt n 1/2 thsp cornflour n put aside for abt 5 mins.2) Heat up the wok n add in 1 thsp oil, when is slightly...

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Siew Mai by Dolly Lee‎

(Makes 50)Ingredients200g lean pork (dinely diced)80g pork fats (finely diced)250g shelled prawns (finely diced)15g mushroom (finely diced)50 pcs siew mai wrappersSeasoning1 tsp salt1 tsp pepper1 tsp light soy sauce1 tsp sesame oil1 tsp msg (optional)2 tsp fine sugar2 tsp cornflourMethod1. Mix ingredients and seasoning.2 Place portion of fillings on wrapper and fold up around the sides.3. Steam over high heat for about 10 mins.Note: I used minced...

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Apom by May Chong

IngredientsARice flour 250gYeast 1/4tspEgg 4Castor sugar 100gWater 280mlBCoconut milk 300gMethod1. Mix well A until sugar dissolve, set aside for 2 hours.2. Add in B mix well. 3. Heat up wok, wipe a thin oil into thw wok for only one time. 4. Use small heat, pour 1 ladle batter into wok,use glove hang up 2side of the wok and quickly make a circle round to make a nice round shape, deep-fry slowly until golden brow, serve.Discussion: https://...

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Cabbage rolls by Cassandra Chee

Ingredients24 wong bok leavesFillings400gm pork shoulder butt, minced200gm threadfin, minced1 spring onions, chopped1 inch ginger, minced1 garlic, minced1 eggSoya sauceChinese wineSesame oilPepperSauce3/4 cup soya sauce1 small rock sugar1 tsp Chinese wine3 cloves garlic, choppedMethodFor SauceFry garlic until golden brown. Remove crispy garlic & set aside. Using its oil, simmer & stir rock sugar with soya sauce & Chinese wine until sugar...

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Laksa Spaghetti by Sugar Ng

IngredientsLaksa PasteHei Bi ( Pound)Shallots (diced)SpaghettiCoconut creamLaksa leavesMethodConcurrently boil your spaghetti till almost al dente,drizzle oil and blanch the other toppings set aside.Fry the hei bi till fragrant. Add shallots fry till fragrant.Fry in laksa paste ingredientsMake sure u cook with enough oil., throw in pieces of laksa leaves.Add water ,stir , add taupok,cook awhile add coconut cream.Throw in your spaghetti, to cook awhile...

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Durian puffs by Jensie Tan

Ingredients125g unsalted butter 150g plan flour 225 water 4 eggs 15g sugarMethod1) Put in butter, water and sugar in the pot and use low fire to cook until butter and sugar melt.2) Remove the pot from the fire and pour in flour. Stir until all mix together.3) Bring to mixer to beat for 5 mins to let it cool for awhile and add in the egg one by one. Add each egg and beat for 3 mins.4) Use the pipping bag to pipe in the baking tray...

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Chwee Kueh by Jeannie Lee

IngredientsToppings150gm Chai poh 10 chopped garlics 1/2tsp dark soy sauce 1tbsp sugar3 tbsp cooking oil Wash and rinse chai poh in a sieve to remove excess water. Heat up a pan, add in 3 tbsp cooking oil. Add garlics and fry till fragrant. Add chai poh, sugar and dark soy sauce. Ensure there is sufficient oil to cover over the chai poh. Fry chai poh till fragrant over low heat.Set aside to cool.Chwee Kueh ingredients150gm rice flour10gm wheat starch10gm...

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Slow Roasted pork shoulders with apple cider sauce by Quek Zong Ye

Ingredients1. 1kg Pork shoulder cut with skin on2. 1 spring rosemary 3. 1 spring Thyme4. Salt and Pepper5. Fennel Seeds. Basil Leaves6. Apple Cider ( alcoholic cider)7. Apple Juice 8. Fresh Cream (whipping cream will work too)9. Dry White WineMethod1. Score the rind with a knife at about 1cm intervals. ( i did the scoring vertically and horizontally)2. Marinade with crushed fennel seeds, basil leaves, black pepper, salt on all surface. 3. Place...

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Lo Mai Gai by Jeannie Lee

Ingredients1/2 kg glutinous rice - soak half hour400gm chicken breast - slice 2pcs lean chinese sausages - diced10pcs dried mushrooms (wash & soak till soft)- cut into half 1tbsp light soya sauce 1/2 tbsp dark sauce 1tbsp oyster sauce 1/2 tbsp chinese cooking wine1/4 tbsp sesame oil1tbsp ginger juice 1tsp sugarpepper n salt1 tbsp corn flour Marinate the chicken and mushrooms with the seasoning at least 4hours.Season rice with 1tbsp light...

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Roasted beef by Quek Zong Ye

Ingredients1. About 1.5kg of Your preferred cut of beef for roasting I used tenderloin (because target audience don't like fats) but I usually prefer fatter cuts )2. A handful of Button mushrooms 3. One white onion4. Butter5. Fresh cream6. Springs of Rosemary 7. Springs of Thyme8. Salt and pepper9. White wine vinegar / white wine10. Chicken/beef stock For the meat1. Rub the surface of the roast generously with freshly crushed black pepper and salt....

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Baked Lobster Rice by Helga Soo

Ingredients 1 1/2 bowl Leftover Rice1 Frozen Cooked Lobster - Defrost (bought from Song Fish at $14.00)3 Holland Mushrooms (sliced)1 Big Onions (chopped)Some leftover Tomatoes (cubes)2 Eggs1 teaspoon of Minced Garlics2 tablespoons of Olive OilSome Shredded CheeseSauce1 tablespoon of Mentaiko 2 tablespoons of StockSalt & PepperMethod (1) Heat Olive Oil, add Onions and Minced Garlics, sauté till fragrant. Add Tomatoes & Holland Mushrooms,...

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Bacon Bits & Holland Mushrooms Focaccia Bread by Helga Soo

Ingredients (1) 255ml Warm Water, 1/2 tsp Sugar & 1 1/2 tsp fast rising Yeast(2) 360g Bread Flour, 1/4 tsp Salt(3) 2 tbsp Olive OilBread Toppings(4) 1/2 tsp Dried Rosemary, 1/6 tsp Black Pepper, 2 1/2 tbsp Minced Garlics, 1/2 tsp Salt & 3-4 tbsp Olive Oil.Prepare 33cm by 22cm Baking TrayMethod1. Dough: in a big bowl, Mix (1) and let it sit for 10 mins. Add (2) into (1) and use hand to knead. The dough at this time is sticky, add 1 1/2...

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Jelly Hearts Cheesecake by Vicki Lai

INGREDIENTSCrusts (Bottom Layer )300g digestive biscuits150g melted butterCheesecake (Middle Layer)500g Cream cheese - soften at room temp 1.5 tbl spoon Gelatin powder1 & 1/4 cups boiling water2/3 cups sugar1 teaspoon vanilla extractStrawberries cut into heart shape Jelly (Top Layer)1 Box Tortally Brand Strawberry Jelly Powder1.5 tsp of Gelatin Powder 250ml of boiling water150ml of cold water STEPS1. Grease a glass tray with butter, lay a sheet...

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Chilled Marinated Brinjal by Rachel Teo Ö‎

2 regular brinjals (sectioned into 2" long cuts)1 clove garlic (chopped)1 red onion (chopped)2 stalks spring onion (cut)2 tbs sugar2 tbs white vinegar3 tbs light soy sauceDrinking water Steam sectioned brinjals for 3-5min till cooked.Mix the rest of the ingredients, add some drinking water or some more flavouring ingredients to the mixture to balance the flavour to your desired taste. Tear steamed brinjal up, add to the mixture, chill in fridge till...

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Pork floss with mayonnaise wrap by Tay Ai Whey

Ingredients200g pork floss8pcs QUIX Original WrapKewpie MayonnaiseMethodSpread Kewpie Mayonnaise on and around the wrap and spread some pork floss on top of the mayonnaise. Roll the wrap carefully to prevent the mayonnaise from dripping out.Cut into half and put the pork floss wrap in the oven to toast at 180°c for 8 minutes. Serve hot and enjoy!Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/864192393649838/?__mref...

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Non baked peach cheesecake by Tay Ai Whey

IngredientsFor the sponge base:2 eggs3 tablespoon sugar5 tablespoon flour sifted1/2 teaspoon vanilla essenceFor filling250 Philadelphia cream cheese softened170g Greek Style yogurt100g icing sugar2 tablespoon lemon juice10g gelatine soaked in 50ml water1 tin of peaches in juices120ml peach juice from the tinFor the topping of the cheesecake125g canned peach (pureed)2 tablespoon water2 teaspoon sugarMethodFor the sponge baseBeat the eggs and sugar...

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Salsa by Maverick Lim

1 box of mini tomatoes Half an onion2 bunch of coriander 4 limeEverything chop finelyMix well and season with:PepperSaltOlive oilDiscussion: https://www.facebook.com/groups/singaporehomecooks/permalink/865769180158826/?__mref=message_bub...

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Spicy Pork Bulgogi by Rachel Teo Ö‎

1kg pre marinated pork bulgogiA bunch of spring onions (washed and cut into 2" sections)A red onion (halved and sliced)Warm a mix of cooking oil and sesame oil, add sliced red onions and stirfry till the onions appear slightly opaque.Add bulgogi pork stirfry till the pink of meat is gone.Add sectioned spring onions and a small cup of water, stir fry briefly and cover the wok and turn off the fire. Let the dish sit in the wok for a few moments before...

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Stuffed tofu by Siew Boon Teo

Ingredients250g fish/prawn minced meat100g minced pork2 tbsp carrot dices or waterchestnut dice1 stalk spring onion chopped22-24 taupok (depends on how much u stuffed, last few alw become skinner)1tbsp cornstarch1 tbsp light soya sauce(depends on yr taste)some pepperMethod1. mix fish meat with minced meat, light soya sauce, pepper and cornstarch2. add carrots/waterchestnut and spring onions and mix well3. slid a horizontal hole on each taupok and...

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Nando's Peri Peri Chicken Combo by Wendy Kwan

Ingredients900g chicken wings0.5 lemon juice0.5 tsp black pepper1 - 1.5 tbsp Garlic Salt (McCormick)4 - 4.5 tbsp Peri Peri Sauce Hot (Nando's)Method1) Mix well all the ingredients in a glass wear, marinate the chicken wings for 3 hours or overnight.2) Arrange the chicken wings on the glass wear.3) Bake the wings at 200C for 15mins per side, then increase to 220C for 10 - 15 mins or till cooked.4) Ready to serve with rice and sauce.Discussion:&nb...

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Yam rice by Pamela Gordon

IngredientsPork belly (marinated with light soya sauce, cooking wine, sesame oil, a dash of white pepper)Dried mushrooms (soaked and sliced)Dried shrimps (washed and soaked)1 dried scallop (soaked and shredded)Chopped Garlic and shallotsYam (cubed)Rice (wash and drain water) Method1. Heat up 1 tbsp oil in wok and fry yam till brown. Dish and set aside.2. Heat up 1 tbsp oil in wok and fry pork belly till slightly cooked. Dish and set aside.3. Fry...

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