Double-boiled Scallop Chicken with Wolfberries Recipe:
4 Chicken Thigh
50g Dried Scallops (Soaked)
Pinch of Salt
Pinch of Sugar
3 tbs Oyster Sauce
30g Wolfberries (for garnishing)
Mix ingredients (dried scallop, water from soaking, pinch of salt, pinch of sugar, oyster sauce) in double boil pot with chicken thigh.
Double boil for 2hours on high heat.
Garnish with wolfberries and serve immediately.
