Cut into strips
Pour abt 2 tbsp of oil onto the brinjals n coat well
AF at 180c for 12-15 mins. Shake the basket every 3-5 mins
AF done. Still maintaining the purplish colour.
Sauté ginger
Add in garlic
Add in marinate pork (soy sauce, dark soy sauce n corn flour)
Add in tauchu and oyster sauce
Stir fry
Add water n corn flour mixture to thicken the gravy
Add in the brinjals. Few quick stirs. Done.
