1/2 kg pork belly
Si CHUAN 3 prices cut n soak in the water for 30 min
7 garlic peel
3 tomato
2 big chilli
1tsb sugar
Half cup of water
2tbs cooking wine
I tap back suace
Method
Stewed the pork belly, si chuan vegetable and garlic for 20 mins.
Transfer to a higher bowl or higher plate, add in tomato, chilli, sugar and water.
Double boil for 30 mins.
Using this method the meat will be very juicy and nice.
Using this method the meat will be very juicy and nice.
