400g minced pork
1pc carrot(minced)
6pcs Hup Seng biscuits(mashed)
5pcs water chesnuts(minced)
5pcs shallots(minced)
5pcs garlics(minced)
1pc chilli(minced)
1pc egg
2 tbsp corn flour
Spring onion(cut pieces)
Seasoning
1 tsp five spices powder
1 tsp salt
1 tsp pepper
1 tsp light soya sauce
1/2 tsp sesame oil
1 tsp oyster sauce
1 tsp sugar
1 tbsp shaoxing wine
2 tbsp corn flour
Method
1. Mix well all the ingredients and Seasoning until sticky.
2. Use hand to make a pork ball.
3. Heat up oil, use medium heat fried until golden brown, serve.
Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/848325078569903/?__mref=message_bubble
