Tofu with century egg & pork floss by Zann Teo

One box tofu steam for abt 5 mins.

Pour away the water.
Add japanese ugnai sauce.

Refer to comment pic.
Add century egg.
Add pork floss.

Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/849690205100057/?__mref=message_bubble