1 x kang kang (monkey logo) yellow noodles
12 x cherry tomatoes, halved
6 x fresh shitake mushrooms; thinly sliced
1 x tau kwa; cut into strips
1 x fishcake; cut into strips
2-3 slices honey baked ham; cut into strips
1 pkt pork loin; cut into strips
caramel sauce
garlic powder
fish sauce to taste
sugar to taste
pepper to taste
water
Method
1. Heat a wok with 1 tbsp oil. Put in tau kwa to pan fry on all sides. Then add in honey baked ham & fish cake. Sprinkle
garlic powder and saute until fragrant.
2. Throw in shitake mushrooms. Sprinkle 1/2 tsp sugar and 2 tsp water.
3. Add in pork loin and stir for 2 mins.
4. Add in the yellow noodles - you can use your hands to fluff and spread out the noodles a bit. Add about 200 ml water.
Stirfry for 3 mins and thoroughly mix the ingredients.
5. Push aside and add in cherry tomatoes. Sprinkle some sugar over the cherry tomatoes.
6. Drizzle caramel sauce all over and add some water if needed.
7. Drizzle some fish sauce & season with pepper to taste.
Enjoy!
PS. For kids who don't like ant veggies or tau kwa, please try to slice or cut into as fine strips as you can. Once it's all stir fried together in one pot, they really can't tell except the cherry tomatoes or mushrooms.)
PPS. One pkt of the yellow noodles just fed 3 kids, aged 10, 6 & 3 even though the pkt says 3-4 pax servings.
