Mince garlic
Spring onions
1/2Yellow onion slice
Fishcake
Slice chicken or seafood
Chili padi
Tau Geh or green veg
2 eggs
1/2 cup water/chicken stock
Mix well - sauce
Tom yum paste (holly farm) 1Tbs
Fish sauce - 1tsp
Lime juice 3tbs
Sugar 1 tsp
Oil work, sauté garlic & onion, add egg & scramble it, add chicken or seafood, add fishcake, add noodle & veg together stir fry abit then add sauce & toss it, add water or chicken stock, add spring onion & chili padi before dish up. Done.
Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/849535661782178/?__mref=message_bubble
