Abt 700 to 800 gram of pork head meat . 肉头。 slice into pcs abt 1 cm thick . Easy for deep frying.
Hammer the pork with the back of the knife till with deep scar.
Marinate with light sauce , dash of salt n pepper n salt Leave it for few hours.
Once ready , coat with one beaten egg ensure it well coated . Then coat with 3 tablespoon of cornflour. Coat well leave it for abt 10 min .
Deep fry till cook.
Sauce for the porkTomato sauce 7 tablespoon
Sugar abt 3 tablespoon
Lea and perrins Worcestershire sauce 2 tablespoon
Light sauce abt half teaspoon
Hp sauce 1 tablespoon ( optional ) I didn't add forgot to buy
Mix well. Taste it after mix. Add the above if the taste don't suit well for u.
Pour the sauce in a saucepan on fire stir well add in the pork till well coated.
