Abalone Scallop Pork Porridge by Camilla Teo

Part A~ Cook 2 cups of rice (rice measuring cup) with 10 cups of water (normal measuring cup), add 2 packets of Dashi (Japanese stock soup), add the stock from the can of abalone.

Part B~ A can of 10 mini abalone (rinse, cut them into slices)
~ 6-8 pieces of dried scallops (rinse, soak and pull into small pieces when they are soften)
~ 150 grams of minced pork seasoned with salt & pepper, mix with some chopped mushroom & waterchestnut (I have parboil the pork before seasoning)
~ some spring onions & parsley

After Part A is cook, removed 2 packets of Dashi. Add Part B ingredients and cook further till the all ingredients are cooked.

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