Ingredient
2 pcs Salmon +- 300g
1/4 tsp Salt
2 tbsp Rice Grains
2 tbsp Black Tea Leaf
* must be black tea
2 tbsp Brown Sugar
Aluminum Foil
Method
Marinate Salmon with 1/4 tsp salt overnight
Steam Salmon for 8 - 10 mins
Line a big pc of aluminum foil covering whole wok with extra pc in the middle
Add in Rice Grains, Black Tea Leaf and Brown Sugar black on top of the alum foil in the middle
Place Salmon on steamer rack
Cover Wok
Turn on maximum flame. Smoke for 8-10 mins until latte brown colour
➰ over smoking will result in bitter after taste
