粟粉 (Corn flour) 20g
油 (cooking oil) 15g + a bit extra to rub on the cloth
水 (Water) 400ml
Fillings can be any of the below- mince beef
- crispy you tiao (油条), roast in oven for a while till crispy
- cha siu
- steam prawn
Sauce
Soy sauce
Water
Sugar
(melt all in a pot)
A bit of cooked oil
Equipment
A rectangular tray with holes (I got my tray from daiso, and I got 2, so when I rolling one, I steam the other one)
A clean cloth that a bit bigger than the tray.
A wok that is bigger than your tray
A steam stand to hold your tray in the wok
Step
Mixed all ingredients well and leave them in a container that is easy to pour out
Boil water in the wok with the steam stand
Prepare the tray with a wet cloth
Rub a layer of oil on the cloth
Put the tray in the wok when the water is boiled
Pour a thin layer of flour mixture on the tray (make sure you stir it each time before you pour, the flour will sink to the bottom)
Cover the wok for a while (2~3min)
Add some fillings about 1 inch from one short side of the tray (in my picture, I put the bottom side horizontally, the side nearest to me. About 1 inch from the bottom)
Cover the wok again till the fillings is cooked
Take the tray out and roll the skin from the side with the fillings till the other end.
Serve with a bit of cooked oil and the sweet soy sauce
Can also add sesame seeds and hoi sin sauce if you like
Discussion: https://www.facebook.com/photo.php?fbid=10206070794303200&set=gm.855606631175081&type=1&theater
