1 pkt Rice Vermicelli (chili brand) soaked dried shrimp mince 150g, mince garlic 1 heaped Tbsp, cabbage chopped, carrot shredded.
Garnish
Garnish
chili padi, egg and sweet tau ghee
Method
1) Deep fried the sweet tau ghee on low fire. Lightly salted the beaten egg and pan fried on round pan till cooked on both sides. Cut both ingredient into strips and set aside for final garnish later.
2) Dazzle oil on work. Stir fry garlic and dried shrimps on low fire till fragrant. Put in washed cabbage, carrots then stir fry until almost soften (around 10-15mins). Put in drained Bee Hoon (slightly damp). Spread 1Tbsp dark soy sauce all over, stir the Bee Hoon thoroughly slowly and constantly. Sprinkle 1Tbsp fish sauce and salt to taste. Constantly toss, mix under low fire and until Bee Hoon soften & you should smell the nice fragrant of 虾米&鱼露emitting slowly!! (around 15-25mins depends on fire) must keep tossing if not bee hoon will burn. Taste and season accordingly with fish sauce if still needed.
3) Serve on a big plate then garnish with #1 step ingredients -egg and sweet tau ghee. Slice some chili padi if you like it hot!
*color of Bee Hoon subject to individual preference. If u like darker ones then add more dark soy sauce.
Method
1) Deep fried the sweet tau ghee on low fire. Lightly salted the beaten egg and pan fried on round pan till cooked on both sides. Cut both ingredient into strips and set aside for final garnish later.
2) Dazzle oil on work. Stir fry garlic and dried shrimps on low fire till fragrant. Put in washed cabbage, carrots then stir fry until almost soften (around 10-15mins). Put in drained Bee Hoon (slightly damp). Spread 1Tbsp dark soy sauce all over, stir the Bee Hoon thoroughly slowly and constantly. Sprinkle 1Tbsp fish sauce and salt to taste. Constantly toss, mix under low fire and until Bee Hoon soften & you should smell the nice fragrant of 虾米&鱼露emitting slowly!! (around 15-25mins depends on fire) must keep tossing if not bee hoon will burn. Taste and season accordingly with fish sauce if still needed.
3) Serve on a big plate then garnish with #1 step ingredients -egg and sweet tau ghee. Slice some chili padi if you like it hot!
*color of Bee Hoon subject to individual preference. If u like darker ones then add more dark soy sauce.
