Ingredients
1 chicken (I used 2 chicken drumsticks meat) chopped into big junk
1 tbsp fresh ginger (more if u r on confinement) shredded
1 tbsp seasame oil (I omitted tis for healthy version)
2 tbsp black fungus (mu-er) soak to soften
2-3 tbsp wine lees
1 cup glutinous rice wine
Pinch of sea salt
Method
1) fried ginger in non-stick til slighty brown,
Add sesame oil
2) add chicken & brown it a bit, season chicken w/ sea salt
3) add black fungus
4) fried for a few minutes over low fire
5) add wine lees, do not allow it to burn. Add a bit of water if necessary
6) finally pour in glutinous rice wine, bring to boil & serve hot
