Tuesday, July 14, 2015

Lemon Fried Chicken by May Chong


Ingredients
2 pcs bonesless chicken thigh
Fried chicken powder( ingredients stated below)

Marinade
1 tsp salt
1 tsp sugar
1 pc egg
2 tbsp shaoxing wine
1/2 tsp custard powder
1 tbsp corn flour
1 tbsp plain flour

Gravy
3 tbsp concentrate lemon juice
2 tbsp concentrate orange juice
1 tsp fresh lemon juice
2 tbsp sugar
1/2 tsp salt
150ml water

Method
1. Marinate chicken thigh for at least 1 hour.
2. Heat up oil,coated with fried chicken powder and fried it until golden brown, drain oil, cut into pieces after cool down.
3. Boil the gravy and cook until thicken, pour on top of the chicken, serve hot.

Tips
1. U can add some chilli if u need.
2. Concentrate lemon juice and orange juice is that kind of bottle packing when u need to add some water to make a juice.
3. Fried Chicken Powder: 150g corn flour, 1 tbsp plain flour, 1 tsp salt and little bit pepper, mix well altogether.


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