Ingredients
10 slice white bread
1 can apple pie filling
80g melted butter
100g caster sugar
1 teaspoon cinnamon
Method
Preheat oven to 180°C
Cut the crusts off the bread and roll each side flat with a rolling pin. Mix cinnamon and sugar on a small plate.
Pour the apple pie filling onto a plate. Put about 2 tablespoons apple pie filling on each slice of bread and roll up.
Dip each piece into melted butter and then roll in the cinnamon sugar.
Place seam side down on a parchment lined pan and bake for 15 minutes. Serve warm. Enjoy!!!
Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/868839636518447/?__mref=message_bubble
