Soak for 2 hr, drain n wash till clean. Add water n cook till soft, about 30mins
Randomly mash the lentils.
Add in these.
In another pan, sauté 1 tbsp of mustard seeds, then add in curry leaves, onions, garlic, ginger n dried chillies till fragrant.
Add into the pot of dhal n vege, boil the vege till soft.
Add in 2 tbsp of sambar powder n stir till mix. Done.
