4 Servings
Ingredients
1/2 bottle Ayam brand Laksa paste
2 pkts Kang Kang MeeTai Bak
1 pkt Kara coconut milk (65ml)
1/3 cup Evaporated milk
1 cup hot water (adjust to your preference for semi wet)
1 box Taupok (cut)
Fish cake (slice)
300g chicken (cut to pcs or strips) / Prawn (if you prefered)
Veg / bean sprout (your preference)
3 eggs for plain omelette
1 tsp mince garlic
Laksa leaves (chopped)
sugar & salt to taste
Method
1. Pre-wash MeeTai Bak with hot water, drain and set aside.(this is to get rid of the excess oil)
2. Fried chicken/prawns, veg and sliced fish cake with mince garlic.
3. Put in the Laksa paste and Taupok, stir fry together with the rest a min.
4. Pour in hot water and coconut milk, let it boil till the Taupok is soaked.
5. Once Taupok is soak, add in the Meetai Bak. Stir well and let cook for 5-8 mins with lid on. (medium low heat)
6. Off heat, stir again. Cover lid back and wait for another 3-5 mins.
Serve with chopped Laksa leave.
Done.
Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/861366687265742/?__mref=message_bubble
