100 gram icing sugar
170 gram butter
Pinch of salt
60 gram egg
170 gram cake flour
Sift cake flour and icing sugar tgt then pinch of salt mix well . Add in cold butter. Rub till look like breadcrumbs. Last add in egg . And form a dough . Keep it chill in refergertor for abt half hour to 1 hour .
Remove and bake in baking tin for tarts .roll nicely in the tin . Poke it with fork at the base . Put aluminium foil over then put green bean to bake for 20 to 25 at 170 degrees or till light brown .
For the creme
400 ml milk
1 teaspoon vanilla essence
4 egg yolk
60 gram sugar
26 gram plain flour
26 gram cornflour
Boil milk with vanilla essence till bubbles off it . Leave aside
Beat egg yolk with sugar using hand whisk till pale yellow . Add in both flour sifted and Beat till smooth Add in the warm milk slowly . And keep whisking at the same time .till smooth .
Bring the mixture back to boil . Keep whisking over the small fire . Till it curdle .
Done .
Spread over the bake tart . Add in yr preferred fruits!
Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/871191049616639/?__mref=message_bubble
