Friday, August 21, 2015

Chicken chop by Christine Tan


2 pcs of Boneless thigh meat (skin on)
Slice the chicken meat with a sharp knife to allow the seasoning to absorb evenly
DUNNN slice the whole pc of chicken hoh…just a few cut on the top of the meat will do.

Marinate with the below for 1hr:
1/3 teaspoon garlic salt
1/3 teaspoon pepper
1/2 teaspoon sugar
1/3 teaspoon five spice powder
1 tablespoon sesame oil

Scoop 3 tablespoon of rice flour and 1 tablespoon of KFC flour
Add a little sea salt into the flour mixture..mix well all these 3 ingredients

Pan fry both side to golden brown and serve hot
U may use a spatula to gently press the meat so that the frying would be more even
Enjoy!



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