Ingredients
1 block of tofu (cubes)
1 pack of minced pork
2 cloves chopped garlic
1 stalk chopped spring onions
1 tbsp 豆瓣酱 (can use spicy one)
Oyster sauce
Dash of cooking wine
Little Sugar
* Additional ingredients: button mushroom, dice prawns
Marinade for pork
1 tbsp Light soya sauce
1 tsp Cornflour
Few drops sesame oil
Little sugar
2 tbsp water
Little pepper
To cook
1. Marinate minced pork for at least 15mins.
2. Fry garlic. Add minced pork. Break up the meat.
3. Add 豆瓣酱，oyster sauce, sugar. Mix well. Follow by a cup of water.
4. Once it's boiled, add tofu cubes & prawns. Simmer for few minutes. Add a dash of cooking wine.
5. Mix 2 tsp of cornflour with little water. Pour over wok to thicken sauce on high fire.
6. Garnish with spring onion & parsley. Serve on rice or as a dish.
* I used non spicy 豆瓣酱.
Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/871175552951522/?__mref=message_bubble
