Ingredients
Fish (I use 白昌）
1 lemon
Thin slices of ginger
1-2 Tomato
Chilli padi (sliced)
Salt
Olive oil
Method
1) Cut lemon into half
2) Use half of lemon to marinate the fish (by squeezing lemon juice around the fish) together with salt
3) Soak tomato for few hours with water to remove toxic
4) Add all ingredients on top the fish and steam for 10-12mins (depend on size of fish)
5) Add abit of olive oil on top of fish after it is steamed
Ready to serve!
Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/869674536434957/?__mref=message_bubble
