1 cube Silken Tofu
1 century egg sliced into smaller pieces
80g minced pork
2 stalks of spring onion
1 tablespoon oyster sauce
2 tablespoon light soy sauce
1/2 tablespoon sesame oil
100ml water
Seasoning (salt, sugar and white pepper) to taste
Method
Steam the tofu for 5 minutes and then set aside.
Heat up a wok with some oil and stir fry the minced pork.
Add in the water, oyster sauce and soy sauce, and bring to boil.
Add spring onion and sesame oil plus the seasoning as stated according to your own taste.
Quick stir for 30 seconds and pour contents onto the steamed tofu. Lay the sliced century egg on and around the tofu.
Serve hot with rice and enjoy.
Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/868908586511552/?__mref=message_bubble
