Tuesday, July 28, 2015

Honey Pumpkin Bread by Jeslin Chua


(1.5Lb/Basic Mode/Light Colour)

Bread Flour 375g
Sugar 15g
Salt 3g
Milk Powder 18g
Honey 45g
Egg 45g
Fresh Milk 150ml
Pumpkin (Mashed) 75g
Butter 30g
Instant Yeast 4g



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