Granola with almonds and cranberry by Rawlinson Woon‎

Ingredient

1.5 cups oats
0.5 cup sliced almonds
0.25 cup pine nuts
0.25 cup maple syrup
1 tbs honey
2 tbs brown sugar
Dash of cinnamon or vanilla essence


Method

Mix all ingredients in a large bowl and spread them thinly on a baking sheet

Set oven to 140-150 Celsius and bake them to light golden brown. Took me around 30 mins depending on oven. But make sure you stir the mixture every 10 mins to prevent burning.

Take up from oven and allow it to cool down. Add in raisins, dried cranberries or any dry fruits you fancy!

Discussion: https://www.facebook.com/photo.php?fbid=10153354165825803&set=gm.845855995483478&type=1&theater

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Crispy Satay flavored Corn Flakes Snack by Judy Cho

Ingredients
200gm of Plain Corn Flakes (any brand)
Curry leaves
80gm Dried Baby Shrimps
50gm of Ikan Billis
50gm of dried silver fish
30gms of Peanuts or walnuts, cashew nuts.

Seasoning 

Mixed all into a bowl and set aside.
Salt to taste
Sugar to taste (white or brown sugar preferred)
2 tbsp coriander powder
2 tbsp cumin powder
1 tbsp curry powder (optional)
1 tbsp chili powder (optional)
1 tsp lemon glass powder (optional)
1 tsp turmeric powder
1 tsp five spice powder

Method
1. Wash and drain excess water from curry leaves and deep fry curry leaves set aside.
2. Fried separately Dried Baby Shrimps, Ikan Billis, dried silver fish and roasted peanuts side aside, or mixed them in a bowl set aside.
3. Add corn flakes into your wok (do not add oil) and fry continuously for 5 mins on low heat.
4. Add seasonings to your wok, mixed Corn Flakes continue frying until well coated.
5. Add your fried Dried Baby Shrimps, Ikan Billis, dried silver fish and roasted peanuts side mixed and fried them thoroughly.
6. Turn off the stove, remove to cool and stove in air tight container.

Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/839234712812273/?__mref=message_bubble

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Homemade Rice Crispy Treats by Wendy Tay‎

Ingredients
A. 15g butter
B. 100g marshmallows
C. 1 cup rice crispy

Method
1. Melt A and B over boiling water
2. Mix in C
3. Press into a flat tray lined with baking paper or your preferred mould
4. Chill in fridge till firm before cutting into bite size treats. Prolly 30mins.

*You can add in other items like chocolate chips, dried fruits or nuts.

Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/814900741912337/

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