Ingredients
20-30g dried chrysanthemum flower(put into a small soup sachet)
1 spring chicken (dun cut-remove fats ) (scalded with hot water)
5 chicken feet
4 pcs danggui
2-3 big honey dates, 7 red dates
white fungus - 50g soaked
adequate salt to taste
Method
1, Bring a pot of water (abt 1.5-2 litre) to a boil. Add chrysanthemum, danggui, honey n red dates, chicken feet , spring chicken n white fungus. Bring to boil.
2. Lower the heat and simmer for 11/2 hours. Add salt to taste. Serve hot.
