Ingredients
- About 50g tea tree mushroom (I bought fr Chinese Medical shop)
- About 50g dried longans
- 100g white fungus
- 1 spring chicken (abt 600-700g)
- 20g ginger
- 10g sweet n bitter almond
- 200g pork ribs, 10 red dates
- Salt to taste
Method
1) Cut spring chicken into 4 pcs n blanch with pork ribs. Drain n leave aside
2) Soak white fungus n tea tree mushrooms for abt 2 hrs. Cut into pieces
3) Bring a pot of water (abt 2 litre) to boil. Add tea tree mushroom, longan, fungus, spring chicken, pork ribs, ginger n red dates. Bring to a boil.
4) Lower the heat and simmer for 2 hours. Add almond n salt to taste. Bring to boil for 10 mins. Serve.
(Tea tree mushrooms can help to enhance metabolism. Longan can help to soothe the lungs). Happy trying everyone.
