Served 2paxs
What you need 1/2 Black chicken with skin removed
1200ml hot water
1/2 pack of chicken herbal soup ingredients
8 small japanese Dry scallops ( the ones I used r small ones)
4-5 pcs Red dates
4-5 Pcs dry longan
1 tablespoon wolfberries
Method
Slightly blanch it with hot water. Cut into small size to fit into your pot.
Wash all the ingredients, put into the prepared pot for dlb boiling. Pour in hot water and cover with the lid.
Use low flame to dlb boil for 3-4hrs.
I didn't add in any seasonings for this soup.
Note
I used claypot for double boiling.
I used traditional method Where I lay a piece of cloth beneath a wok and dlb boil my soup in it.
