Stir fry chicken with capsicum by Margaret Goh

1. Fry sliced garlic till fragrant.
2. Add thinly sliced chicken breast (pre marinated with some light soya and corn flour) and fry till the outer sides turn white.
3. Add the capsicum, and stir to mix.
4. Add 2 tablespoons of kacap manis and fry, plus just a little water.
5. Dish up to serve when chicken is cooked.

Adjust kacap manis according to the amount of chicken which you are cooking.

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