Ingredients
One big daikon aka radish - cut
500g soft bones marinate with 4 tablespoons oyster sauce, some pepper, 2 tablespoon dark soya sauce
Leave it aside for at least 30min.
1 big red/yellow onions
Spring onion for garnishing
Corn starch + water for thicken.
Hot Water
Oil
Method
Stir Fry the onions till brown and fragrant. Add in marinated soft bones to stir Fry till it's cooked. Add in daikon and water enough to cover all the ingredients.
Bring it to a boil. Then covered and lower the flame for it to simmer.
If you are using a normal pot, it will takes at least 3hrs for the daikon and meats to be well flavour.
It takes abt an hour in a pressure cooker.
Make sure you check there's enough water to stew it. Adjust the saltiness according to your liking if it's not salty enough for you.
Once the texture teacher your expectation. Thicken it with corn starch and serve with some spring onions.
