Friday, June 19, 2015

Thai style single bone winglets by Janice Looi


Ingredients
Chicken Wings 12pcs (cut into half)
Fish sauce 2tbsp
Oyster sauce 1tbsp
Palm sugar 1tsp
Lemon juice 2tsp
Chilli powder 2tsp (reduce if too spicy for u)
Flour 4tbsp

Method
Mix all above altogether n marinade for at least 6hrs or best overnight
Fry over low med heat, as the marinade contains sugar, so too high heat will not gv u golden brown color
Reheat the oil and fry again for a crispier texture.
Enjoy!


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