Snow Fungus and Pear Dessert by Rachel Teo Ö‎

2tsp Nan Xing
2tsp Bei Xing
2 big Nam Shui Pears
A handful of wolfberries
6 red dates
1 head of snow fungus (soaked to soften and trimmed)
Rock sugar to taste
6 cups of water

Double boil for 2hours
Serve chilled or lukewarm.

Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/841552025913875/