Ingredients
240 grms unsalted butter softened200 grams caster sugar cream together with butter
3 large eggs
210 gm self raising flour
90 gram plain flour
Method
1, Prepare 3 tsp of coffee grails dissolved in water , add 5 tbs of espresso cream liquour
1, Prepare 3 tsp of coffee grails dissolved in water , add 5 tbs of espresso cream liquour
2. divide the batter into two , mix coffee mixture into half of the batter.
3. Divide the remaing half batter again. Put few drops of food colouring into one of the half batter.
4. Scoop the coffee mixture batter using a big spoon, then scoop the colored mixture using middle size spoon, then the last is use a small for the remaining uncolored batter. Repeat the process until all batter has been scooped into the baking loaf pan.
5. Baked at 170 degree celsius for an hour or until knife poked into the cake comes out clean.
