8 chicken wings and 4 thighs (remove skin and fats)
Marinate sauce
1 tsp white pepper
1 tsp sesame oil, 1 tsp chicken powder
1 tsp light soya sauce
1/2 egg white
2 tbsp cornflour
2 big chillies - sliced thinly
2 chillies - sliced thinly (can add more if wan more spicy)
2 big onion - minced
4 garlics - minced
2 tbsp curry chicken powder
2 tbsp chilli sauce, 2 tbsp tomato ketchup
1 tbsp abalone sauce, 1 tbsp oyster sauce
50ml chicken stock
1 tbsp light soya sauce and 1 tbsp sweet sauce
2 sprigs curry leaves
salt, sugar and chicken powder to taste
Method
1) Marinade chicken pieces with marinate sauce and put in the fridge for 2 hours. Deep fried till golden brown and cooked. Set aside
2) Heat oil in a wok and saute the onion and garlic till aromatic. Add the curry powder, curry leaves and stir fry till the curry powder is well mix with the onions and garlics.
3) Add tomato ketchup, chilli sauce, light soya sauce, abalone, oyster sauce, sweet sauce and chicken stock. Stir and mix thoroughy and simmer until sauce is a bit thick. Add in the chicken, sliced chillies, stir and mix. Lastly add salt, sugar, chicken powder to taste. Please taste first.
Discussion: https://www.facebook.com/photo.php?fbid=10203230549243155&set=gm.858331500902594&type=1&theater
