250g butter (semi soften)
150g fine sugar
4 eggs
160g self raising flour
1 tsp of vanilla
2 tbsp Almond powder
30-50g ground Almond
2 tbsp (30ml) of milk / whip cream
Pinch of salt
30-50g ground Almond nuts
Almond flakes to sprinkle on top.
1. Cream butter and sugar till fluffy
2. Add vanilla & add egg one at a time till creamy
3. Add in sifted flour, Almond powder & salt by 2 or 3 portion mix well
4. Add in ground Almond nuts
5. Finally add in the milk and mix well.
6. Bake in a preheated oven at 175degC for 18-20min for cup pies and 45mins for a whole cake.
Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/829158513819893/?__mref=message_bubble
