Ingredients
400 grams of mid-joint chicken wings1 teaspoon oil
Peeled and sliced the ginger
Garlic peeled and minced
3 tablespoons shaoxing wine
2 tablespoons dark soy sauce
1 tablespoon sesame oil
2 tablespoon rock sugar
Method
Boil a pot of hot water and put the wings in the boiing water. Rinse and drain the chicken wings. Heat oil and add in the ginger and garlic. Fry for a little while and put in the wings. Fry the wings till slightly brown and add in the combination sauce of shaoxing wine, dark soy sauce and sesame oil. Stir fry the wings with the sauce for a while. Then cover and let in simmer for 8 - 10 minutes. Remove the cover and add in the rock sugar. Stir the wings for another 5 minutes until the sauce thickens and coat the wings. Scoop and serve! Enjoy!
Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/831807323555012/?__mref=message_bubble
