Friday, May 29, 2015

Steamed fish by Jensie Tan



Rinse the fish with hot water

Sliced Ginger
garlic
onion
tomato
Chili
Spring onion
Pepper
Oyster sauce
Cooking wine 


1) Display the fish on the plate 
2) Fry the ginger n garlic until brown add in onion pepper n oyster sauce , cooking wine n adding abit of water off the fire.
3) Put the tomato chilli n aping onion on top of the fish n pour in the sauce you fried try the taste n put in the boiling water big fire n steam for 8min if the fish big pls steam 10 min to 15 min

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