10 mid size prawns minced
4 Tbsp minced pork
1 tsp salt
2 tsp sugar
1 Tbsp white rice wine
1/2 tsp white pepper
1 tsp corn flour.
1 tsp soy sauce.
Some almond flakes and strips (I forgot to measure, just wanted to use up my lao hong almond)
Make about 7-8 prawn cakes.
Mix all ingredients except almond till gluey.
Use a spoon to scoop a dollop of prawn mixture to a pool of almond flakes.
Slowly coated it and press lightly to flatten it.
Deep fry it over medium heat for 3-4mins till golden brown.
Serve with Thai chilli or mayo.
Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/829117437157334/?__mref=message_bubble
