Ingredients
500g all purpose plain flour10g sea salt
30g baking powder
6g baking soda
400g plain yogurt
4 big eggs
160g unsalted butter
230g caster sugar
15g pandan paste
Method
Step1: whisk 4 big eggs together. Don't need to separate yolk and white.
Step2: add in caster sugar , whisk it well until sugar dissolved.
Step3: add in all wet ingredients (melted unsalted butter, room temperature yogurt, pandan paste) mix well together with all purpose plain flour, sea salt.
Lastly, step 4: add in baking powder and baking soda. Mix batter well before dispensing batter into non stick baking trays.
Step1: whisk 4 big eggs together. Don't need to separate yolk and white.
Step2: add in caster sugar , whisk it well until sugar dissolved.
Step3: add in all wet ingredients (melted unsalted butter, room temperature yogurt, pandan paste) mix well together with all purpose plain flour, sea salt.
Lastly, step 4: add in baking powder and baking soda. Mix batter well before dispensing batter into non stick baking trays.
