15 dried chillies (soak and drained)
6 slices of galangal
5 buah keras (crush)
1 onion
1/2 tsp belachan
1 serai ( slice)
1/2 tsp tumeric powder or 1/2 inch of live tumeric
Method
Blend all the ingredients together with some water in a blender. Heat up 3 tbsps of oil in a pan and fry till oil seeps thru. Add in 1 litre of coconut milk and bring to a boil before adding in 800gms of cabbage, 200gms of long beans and 1 sliced carrot.(Add in any vegetables you like)
Cook the vegs for 10 mins or till soft, add 1/2 tsp salt and 1 tsp sugar to taste. If you like taukwa, deep fry before adding to the gravy.
Cook the vegs for 10 mins or till soft, add 1/2 tsp salt and 1 tsp sugar to taste. If you like taukwa, deep fry before adding to the gravy.
