1 lb noneless chicken thighs, sliced
1 medium onion, sliced
2-3 scallions, cut into 2-inch pieces
Marinade
3 tablespoons Korean red chili pepper paste (gochujang)
1 teaspoon Korean red chili pepper flakes (gochugaru)
2 tablespoons light soy sauce
2 tablespoons rice wine (or mirin)
1 1/2 tablespoons sugar
1 tablespoon sesame oil
1 tablespoon garlic, minced
1 tablespoon ginger, grated
1/8 teaspoon black pepper
Directions
In a large bowl, make the marinade by combining all ingredients. Add the chicken and scallions. Mix thoroughly to make sure all chicken pieces are coated. Set aside and marinate for at least 30 minutes to 2 hours.
Heat 1/2 tablespoon of vegetable oil, Cook onion until tender add marinated chicken cook until slightly caramelised.
Discussion: https://www.facebook.com/photo.php?fbid=10153333078413582&set=gm.831230890279322&type=1&theater
