( A) 500 ml Marigold Mango juice
2 tsp agar agar powder
50gms sugar
(B) 500ml milk
50gms sugar
2 tsp agar agar powder
Method: Cook the Mango juice with the agar agar over low fire till boils. ( I didn't add much sugar so it's a bit sourish, if you want it sweet add 50gms - 80gms sugar.)
Pour into jelly moulds or into a tray. Let it set before cooking the milk layer.
Boils the milk, sugar and agar agar over low fire. Let it cool for a while before pouring into the set mango agar agar. Cool before letting the agar agar set in the fridge.
Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/832138743521870/?__mref=message_bubble
