Salted Fish with shredded carrots meat balls by Jeannie Lee

I used 250gm minced pork
Few thin slices of salted fish - chopped
1 carrot - shredded
Mixed all the above. Season with sesame oil and pepper.
Roll into balls and deep fry till golden brown.
Serve hot.

Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/828484457220632/