- 2 Potatoes (cut into small chunks)
- Garlic & Ginger (minced)
Sauce
- 1-2 tsp Salted Bean Paste/Sauce [taucu 豆酱] (may also use chili bean paste 辡豆瓣酱 for spicy version)
- 1 tsp Dark Soy Sauce
- Sugar
Marinate for chicken- Light Soy Sauce, Sugar, Sesame Oil, Chinese Cooking Wine
Steps
1. Marinate chicken for at least 30 mins.
2. Mash bean paste briefly in a small bowl using the back of a spoon, set aside.
3. Heat wok with oil, fry garlic and ginger till fragrant. With high flame, add chicken and stir for a few minutes before adding potatoes. Keep stirring.
4. Add mashed bean paste and mix well. Stir till almost cooked, add water to cover just above ingredients. Add dark soy sauce and sugar.
5. Mix well and cover wok with lid to simmer for 15-20 mins or till potatoes are soft. By now, about 70% sauce would have been absorbed into ingredients. Add water and adjust taste according to your preference. Enjoy!
