Ingredients
1 spring chicken (remove skin & cut into big junk) (I use 3 chicken drumsticks)
50 - 100g ginger (prefer Boon Tiong ginger) chopped finely
1 ltr glutinous rice wine ( taste depends very much on wine, cos I dun add any seasoning)
Method
1) fried ginger till dry & fragrant (boon tiong ginger has a very nice aroma), do not burn ginger
2) add chicken & brown it (PS: u notice I din add any oil or sesame oil)
3) pour in half ltr glutinous rice wine
4) transfer to stainless steel pot, on low heat, allow chicken to simmer for 15-20mins till cook
5) pour in bal rice wine & brg to boil before turn-off Fire
6) serve hot
Notes
a) if you re on confinement, add extra ginger with skin intact
b) my Glutinous Rice Wine is a more healthy version e.g., skin off, no salt, no oil
