Ingredients
1 chicken (medium size)
(I used drumsticks)
1 cup HuaTiao wine
Sea salt
Method
1) bring half pot water to boil. PS water must b enough to cover chicken
2) when boiling, lower chicken, lower heat & cover pot.
3) when water re-boil, turn off heat & allow chicken to rest inside for at least half an hour (PS chicken drumsticks needs approx 20mins) adjust timing according to size of chicken
4) when chicken cooked, remove onto plate & sprinkle generously sea salt & HuaTiao wine
5) when cool, shrink-wrapped chicken & leave it in fridge for an hour or more
6) deboned chicken & served w/ season salt & oil as dipping sauce.
