Seafood tofu by Lena Lai

I used 3:1 fish paste n prawns. Total mixture weigh I used is 200gm n 3 jap tofu.

Recipe from: http://wendyinkk.blogspot.sg/2012/02/crispy-mashed-tofu-tofu-3.html?m=1

Discussion & pictorial: https://www.facebook.com/groups/singaporehomecooks/permalink/850852278317183/