2. Slice meat to about 1cm thick. Use very little oil to pan fried them for awhile till slightly browned. Sprinkle some wine when about done.
3. Fry veg till fragrant. Put meat in and mix well.
4. Add rock sugar, dark soy sauce for coloring, and enough water to cover the meat.
5. Simmer for about 30-45 mins at LOW fire.
Discussion: https://www.facebook.com/photo.php?fbid=10203742157304476&set=gm.826172137451864&type=1&theater
