Ingredients
2 cups of glutinous rice ( at least soak for 3-5 hrs, best soak overnite easier to cook ) Drain dry before use .
Pepper ( As u desire )
Salt ( about 1/2 teaspoon or more up to u, U can skip if u dislike too salty )
half teaspoon of sugar ( to bring out the taste )
Oyster sauce 2- 3 tablespoons
Chinese sausages 1 or 2 pieces ( up to U tongue emoticon )
Dry mushrooms ( as u like 6-8 or more, keep the water, use for frying the rice later,)
Spring onions
Fried shallots
2 tablespoons of oil ( Can use lesser but not so tasty )
Water or chicken stock 1 cup ( or more if u like the rice to be softer )
Method
1) Heat up the wok, add in the mushrooms, sausages , fry till the sausages turn a bit crispy, add in the rice , stir fry . Add in the oyster sauce, sugar, pepper .
2) Add in the mushrooms water little by little, stir fry for about 5 mins or till the water absorb by the rice, add in chicken stock slowly, to the texture u like . ( Some like it Q Q , some like it soft, if like softer, add more stock.)
3) Fry till the texture u prefer than serve with spring onions n fried shallots.
Discussion: https://www.facebook.com/groups/singaporehomecooks/permalink/817623558306722/?__mref=message_bubble
